Organic cherry tomatoes, red onion, garlic, parsley, & olive oil over our house toasted bread drizzled with house balsamic glaze.

Four house-made risotto rice balls filled with cheese & wild mushrooms & toasted to perfection.

Our house-made mozzarella sticks are battered & panko-crusted to order. Served with your choice of marinara or our spicy chorizo dipping sauce.

Our hand-cut fries seasoned to perfection with black truffle oil & coated with a heap of 5 year-aged Parmesan

House-made, three-meat meatballs deep fried in our house-made breading and served with both our house-made vodka sauce and our house-made marinara for dipping.

Our house salad is the perfect size for a light bite. Our spring mix with red onion, fresh cherry tomatoes & cucumbers & carrots serves as the ideal foundation for available protein add-ons.

Built on top of our traditional, organic, and massive house salad, we pile it high with our house butchered and 48 hour marinated shaved steak, add an entire order of our house-made, hand-cut French fries and top it with Feta and our house mix of shredded mozzarella and provolone cheeses. Served by default with our house balsamic vinegar and house-made ranch (or ghost pepper ranch).

Add Grilled or Cuban-Style Chicken, Shrimp, or Salmon to the Salad to fortify your light bite.

House Ranch, House Bleu Cheese, House Italian, Thousand Island, Balsamic Vinegar, Garlic Vinaigrette

Sweet Italian sausage, garlic, cherry tomatoes, Kalamata olives & a touch of spice to add some heat.

Served over our fresh Cavatappi noodles, our Arrabbiata sauce is freshly prepared when ordered with a heaping of imported organic San Marzano tomatoes, garlic, capers, and more. Available in both mild or spicy variations and with your choice of protein.

Fresh Noodles tossed in the freshest garlic, basil & olive oil, with roasted cherry tomatoes, this light pasta dish is enough while never being too much. Add chicken or shrimp proteins to your if you want a little more to eat!

A traditional & historic pasta in Italy, the mix of house-ground anchovies, wonderful Kalamata olives, & capers tossed with red wine, chunks of garlic, and whole tomatoes gives this light pasta dish a robust flavor you will come to crave.

Our house-made meatballs are a generations-old Romero family recipe that has graced every Romero family gathering since George was a kid! Topped with our fresh, house-made sauce that's also a family secret, you won't find a fresher spaghetti & meatballs anywhere!

Romero's house-made Spanish twist on the traditional bolognese meat sauce features Chorizo & is bursting with Spanish flavors. Add chicken or shrimp for added punch!

Our Shrimp Scampi is a classic favorite of pasta lovers everywhere. Light, like the Pomodoro with a white wine sauce, our Scampi is the perfect serving for those who want pasta but don't want couch lock after eating!

This perfect salmon filet is blackened and crusted with our own blend of Spanish smoke & spice and is served over garlic chipotle pasta.

Not in the mood for spicy? This blackened salmon filet is served over a lemon-caper & white wine pasta and is sure to wake up your palate.

Our creamy house-made Alfredo introduces a smoky style to this classic favorite that clings to the fettuccini noodles and can be enjoyed alone or you may choose to add a protein of chicken, shrimp or Salmon.

Our house-made vodka sauce is the closest you will find to authentic anywhere around! It's tangy & creamy texture clings to the penne over which it's served and lingers on your palate & in your mind!

Add Grilled or Cuban-Style Chicken, Shrimp, or Salmon to the Alfredo to elevate your experience.

The results are in and after a lot of research, we have designed the official burger of Romero's. A perfect blend of the highest-quality beef & chorizo sausage, this two-meat burger has just the right amount of bite without being too spicy. Served on a brioche bun, topped with the gooiest provolone/mozzarella combo, and dressed for success with pickles, onion, spring mix, & the best tomatoes around.

Sub Cheese 1 Add a Fried Egg 2 Make it a double 3.

Born in Pittsburgh, Philly was a regular run for George and the Philly Cheesesteak was the best reason to burn the gas. We are proud to be premiering George's Philly made with freshly sliced onions and green peppers and twisted in our gooey provolone / mozzarella, and we hope you love it!

Everyone's favorite wrap around is only at Romero's and we have elevated it to new heights! Wrapped in our giant tortillas, our beautifully seasoned chicken is nestled deep within a bed of spring mix, red onion & the most amazing sharp provolone blend of cheese & tomatoes.

Our chicken parm sandwich is one for the books! Served on a fresh, toasted baguette, the chicken is breaded with our house seasoning and served doused in our house-made sauce and topped with the gooiest of sharp provolone & mozzarella!